VeoVeo - Cooking

23.09.2012 Jocelyne --- 0 comments The Queen and I Cat walks into a pub. Sits on a stool and waves a paw towards the bar person. “Half pint of milk ... >>> more

29.07.2012 Jocelyne --- 0 comments Wooden Spoons and a Glass of Wine This book is a collection of some articles I wrote for the press since 1990. It is a valve ... >>> more

29.07.2012 --- 0 comments Honey Honey It is protest time. It has always been part of the world at whatever time for whatever reason. In ... >>> more

13.09.2011 Jocelyne --- 0 comments Footprints on the sea (part 6) - Philippines, Bali, South Africa, going home The Philippines were a blur of filth and dismal poverty. Nothing distracted from the ... >>> more

11.05.2011 Jocelyne --- 0 comments Footprints on the sea (Part 1): Lisbon - Tripoli By Jocelyne “Partir c´est mourir un peu...” To depart is to die a little... I cannot ... >>> more

18.07.2010 Jocelyne --- 0 comments Luxury in the time of crisis Gabriel García Márquez will hopefully forgive me for badly distorting the title of his wonderful ... >>> more

10.05.2010 Jocelyne --- 0 comments Surimi in vegetable sauce Surimi is what crab sticks are made of. It is an amalgam of 55% white fish proteins bulked up with ... >>> more

08.04.2010 gr --- 0 comments Jocelyne's Place JOCELYNE is very special. A professional cook and a professional writer, born in France, very early ... >>> more

The Queen and I