VeoVeo - Cooking

13.09.2011 Jocelyne --- 0 comments Footprints on the sea (part 6) - Philippines, Bali, South Africa, going home The Philippines were a blur of filth and dismal poverty. Nothing distracted from the ... >>> more

11.05.2011 Jocelyne --- 0 comments Footprints on the sea (Part 1): Lisbon - Tripoli By Jocelyne “Partir c´est mourir un peu...” To depart is to die a little... I cannot ... >>> more

18.07.2010 Jocelyne --- 2 comments Luxury in the time of crisis Gabriel García Márquez will hopefully forgive me for badly distorting the title of his wonderful ... >>> more

10.05.2010 Jocelyne --- 0 comments Surimi in vegetable sauce Surimi is what crab sticks are made of. It is an amalgam of 55% white fish proteins bulked up with ... >>> more

08.04.2010 gr --- 0 comments Jocelyne's Place JOCELYNE is very special. A professional cook and a professional writer, born in France, very early ... >>> more

04.04.2010 Jocelyne --- 0 comments No butter today In 1869 Napoleon III offered a prize for the formulation of a synthetic edible fat - to anyone who ... >>> more

04.04.2010 Jocelyne --- 0 comments It is in the bag In fact there is little in the bag as money is shrinking to an unprecedented level of uselessness. ... >>> more

04.04.2010 Jocelyne --- 1 comments A crunchy treat Crunchy is unfortunately in fashion these days. This roast is strictly for carnivorous. One kilo of ... >>> more

Footprints on the sea (part 6) - Philippines, Bali, South Africa, going home